Water Treatment

Water treatment is, collectively, the industrial-scale processes that makes water more acceptable for an end-use, which may be drinking, industry, or medicine. Water treatment is unlike small-scale water sterilization that campers and other people in wilderness areas practice. Water treatment should remove existing water contaminants or so reduce their concentration that their water becomes fit for its desired end-use, which may be safely returning used water to the environment.

Water Purification History

      Sir Francis Bacon in his famous compilation "A Natural History of Ten Centuries" 1627 (Baker & Taras, 1981) discussed desalination and began the first scientific experimentation into water filtration. He believed that if seawater was allowed to percolate through the sand, it would be purified of salt. He thought that sand particles would obstruct the passage of salt in the water. Although his hypothesis was proven incorrect, it marked the beginning of a new interest in the field.

      An experiment of sand filtration was illustrated by the Italian physician Lucas Antonius Portius. He wrote about the multiple sand filtration method in his work "Soldier's Vade Mecum". He illustrated water filtration experiment by using three pairs of sand filters.

      Fathers of microscopy, Antonie van Leeuwenhoek and Robert Hooke, used the newly invented microscope to observe for the first time small material particles that lay suspended in the water, laying the groundwork for the future understanding of waterborne pathogens.

Sand filter

      The first documented use of sand filters to purify the water supply dates to 1804, when the owner of a bleachery in Paisley, Scotland, John Gibb, installed an experimental filter, selling his unwanted surplus to the public. This method was refined in the following two decades by engineers working for private water companies, and it culminated in the first treated public water supply in the world, installed by engineer James Simpson for the Chelsea Waterworks Company in London in 1829.[6][7] This installation provided filtered water for every resident of the area, and the network design was widely copied throughout the United Kingdom in the ensuing decades.

      The practice of water treatment soon became mainstream, and the virtues of the system were made starkly apparent after the investigations of the physician John Snow during the 1854 Broad Street cholera outbreak. Snow was sceptical of the then-dominant miasma theory that stated that diseases were caused by noxious "bad airs". Although the germ theory of disease had not yet been developed, Snow's observations led him to discount the prevailing theory. His 1855 essay On the Mode of Communication of Cholera conclusively demonstrated the role of the water supply in spreading the cholera epidemic in Soho,[8] with the use of a dot distribution map and statistical proof to illustrate the connection between the quality of the water source and cholera cases. His data convinced the local council to disable the water pump, which promptly ended the outbreak